Keeping the harvest cupboard honest
After the dry and the cure, the job is containment: odour stays in, air, light and moisture stay out, and the cupboard stays discreet. That is this page — Avert Foil Fresh barrier bags in 3.5g, 28g and 460g for a sealed hold, and carbon-lined carry gear from a pocket bag through duffles up to a 27L backpack when the harvest has to travel.
Which layer you need
- Seal it. Start with a barrier bag or airtight container — that is the layer that traps odour and holds the cure. Foil Fresh bags are single-seal and light-proof.
- Scrub it. Carbon lining filters the air that leaks out, which is why those bags are travel-safe. The full carry range lives in Smell Proof Bags.
- Lock it down. Lockable compartments and the Avert RF signal blocker pouch handle the security side — the pouch is a faraday sleeve for keys and phones, not flower.
Racks, jars and humidity packs sit one level up in Drying & Curing, with the rest of the Harvest & Extraction range.
