White Oyster - Aussie Mushroom Kit

Introducing White Oyster - Aussie Mushroom Kit

Pleurotus Ostreatus – White Oyster – Grow Kit 

Stunning white colour. The white oyster is incredibly easy to grow and is a crowd favourite due to how bountiful and easy each flush is.

Type: choice edible, medicinal usage and compounds, research

Characteristics: White coloured fruitbodies

Best Temperature Range: Medium Low 15-23°C fruiting temperature

NOTE: Store Mushroom Kit in Fridge if not using straight away.

Step 1 Open your Ready-to-grow mushroom kit box and check the label on the bag inside to determine the mushroom species. 

Step 2 Are you ready to use the mushroom kit? If the answer is no, place the kit in a cold fridge (1-5 degrees).

Mushrooms can be kept in fridge for up to 8 weeks. Please note, Pink mushroom kits need to be used immediately and cannot be stored in the fridge.

If the answer is yes move on to Step 3

Step 3 Remove mushroom bag from the box and cut out the preferation located on the front of the box (or a squre hole approx 2x2inch).

Place the bag back in the box. (NOTE: If your kit has not come in a box please skip this step and move onto step 4).

Step 4 Using a "clean" sharp knife cut an X through the plastic bag exposing the mushroom substrate, (this is where the mushrooms will fruit from). 

Step 5 Mist 1-3 times per day with cooled boiled water or filtered water. Mushrooms can take 2-6 weeks to fruit. 

Step 6 Once your mushrooms appear they grow very fast and will be ready within 5-14 days depending on the tempreture.

Harvest them all at once, removing any bits of mushroom left on the block.

Let the block rest for 1-2 weeks before re-starting.

Occasional misting will start the new growth.

When new pins form start misting 1-3 times per day