Description
pH stability is a major factor in the ability of the plant to absorb all the necessary macro and micro elements needed for sugar production.
pH is the term used in measuring the acidic, (lower level), or alkalinity, (upper level) of the nutrient solution.
Successful hydroponic growing is only possible with complete control of pH as variations from the ideal range will seriously affect plant growth.
Liquid Science pH adjustment formulas are concentrated (30%) and consistent in quality.
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