King Oyster Aussie Mushroom Kit

Introducing King Oyster Aussie Mushroom Kit

Bright white stems with a brown top. King oysters are arguably the best tasting mushroom that you can grow at home. 

Once you have finished fruiting your kit, break it up and mix it with some hardwood wood chips and you can have Kings fruiting naturally throughout the winter! 

Pleurotus Eryngii (King Oyster) Oyster Grow Bag 

Type: choice edible, medicinal usage and compounds, research

Characteristics: White and brown coloured fruitbodies

Best Temperature Range: Low 13-19°C fruiting temperature

NOTE: Store Mushroom Kit in Fridge if not using straight away.

Step 1 Open your Ready-to-grow mushroom kit box and check the label on the bag inside to determine mushroom species. 

Step 2 Are you ready to use the Ready to grow Mushroom kit? If the answer is no, place the kit in a cold fridge (1-5 degrees). Mushrooms can be kept in fridge for up to 8 weeks. If the answer is yes move on to  step 3

Step 3 Take your kit out of the box, place it on the bench and allow air to inflate the bag. (NOTE: Air is removed during transport to fit in the box).

Step 4 Approximately 1 inch above the substrate, with a pen punch 4x holes into the bag. The holes allow the Co2 created from the mushrooms to escape from the bag. 

Step 5 Cut bag open at top for misting. 

Step 5 Mist approximately every 2 days OR if there are no water droplets on the internal plastic walls of the bag. Peg bag closed when not misting. (see image below) 

Step 6 Harvest your mushrooms. When your mushrooms are ready, pick all of them at once and then close the bag up again and wait for another flush to come through.